File:Foods.jpg

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English: The fibre in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

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Unknown date

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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

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Keith Weller, USDA ARS

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This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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The following pages on Schools Wikipedia link to this image (list may be incomplete):

Food

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